Sister Dumpling (Zhujiang Road Branch)
小吃快餐 · ⭐ 3.2
No. 6-11 Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-11 Zhujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy Pork Dumplings, Kung Pao Chicken, Knife-cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 6-11 Zhujiang Road
- Popular dishes: Bok Choy Pork Dumplings, Kung Pao Chicken, Knife-cut Noodles, Celery and Pork Pan-Fried Dumplings, Wild Vegetable Pan-Fried Dumplings
China trip · China travel
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Dishes
Bok Choy Pork DumplingsBok choy pork dumplings are made with fresh bok choy and minced pork, seasoned and wrapped in dough, then steamed to create a savory and tender dish.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Knife-cut NoodlesA hand-cut noodle dish known for its thin, elastic strands, typically served with meat sauce or vegetables.
Celery and Pork Pan-Fried DumplingsFresh celery and pork are wrapped in dough, pan-fried until golden and tender, offering a savory and aromatic bite.
Wild Vegetable Pan-Fried DumplingsWild vegetable pan-fried dumplings filled with fresh wild greens and pork, pan-seared until golden and crispy on the bottom, offering a savory and nutritious bite.
Wild Vegetable Pork DumplingsWild vegetable pork dumplings are made with a filling of fresh wild greens and minced pork, wrapped in thin dough and steamed to perfection.
Leek and Pork DumplingsLeek and pork dumplings are made by mixing seasoned pork with chopped leeks, wrapping them in dough, and pan-frying until the bottoms are golden and crispy while the inside is fully cooked.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.