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升记·猪杂粥觅味馆(王庄店)

Cantonese cuisine · ⭐ 4.7

No. 15-14, Xiangxing Road

Dishes

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  Steamed Beef with Sand Leek

  A dish of thinly sliced beef and sand leek steamed together, resulting in tender meat and aromatic herb flavor.
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  Signature Pork Offal

  A dish featuring pork liver, heart, and intestines stir-fried with ginger, garlic, and a secret sauce, delivering rich, savory flavors.
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  Goji Leaf

  Goji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Chao Shan Shrimp Cake

  Chao Shan shrimp cakes are a snack made primarily from fresh shrimp, supplemented with ingredients such as starch and green onions. The preparation involves mashing the shrimp into a paste, mixing it with seasonings, shaping it into patties, and then frying them in oil until both sides turn golden brown. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Pork Intestine Sausage

  A traditional Chinese dish made by stuffing pork intestine with seasoned meat, then steamed to create a soft and flavorful delicacy.
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  Marinated Shrimp

  A cold dish made with fresh shrimp marinated in a blend of salt, sugar, vinegar, ginger, and garlic, offering a delicate and savory taste.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Steamed Chicken Feet in Soy Sauce

  Steamed chicken feet in soy sauce, blanched and simmered, then marinated in a seasoned soy sauce made from light soy sauce, dark soy sauce, sugar, ginger, garlic, and star anise for rich flavor and red color.
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  Shunde Spare Ribs

  A signature dish from Shunde, Guangdong, featuring marinated pork ribs fried and braised in a sweet soy sauce glaze, resulting in tender, flavorful meat with a glossy finish.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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