Uncle SUN Private Chef Kitchen
鱼鲜 · ⭐ 3.6
North Side, Lianshuiyuan, Meijiang
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Side, Lianshuiyuan, Meijiang. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Tofu and Cucumber Stir-Fry, Uncle's Signature Shenjing Roast Goose, Pickled Turnip Stir-fried Pork Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 3.6
- Address: North Side, Lianshuiyuan, Meijiang
- Popular dishes: Health-Preserving Tofu and Cucumber Stir-Fry, Uncle's Signature Shenjing Roast Goose, Pickled Turnip Stir-fried Pork Tripe, White-Cut Chicken, Sautéed Morel Mushrooms with Green Vegetables
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Dishes
Health-Preserving Tofu and Cucumber Stir-FryA light and nutritious dish made with cucumber strips, egg white, and ham, gently stir-fried for a refreshing taste.
Uncle's Signature Shenjing Roast GooseMade with premium goose, marinated in secret sauce and roasted using traditional Shenjing method for crispy skin and tender meat.
Pickled Turnip Stir-fried Pork TripeA Cantonese home-style dish made by stir-frying pickled turnip with cooked pork tripe, offering a crisp and savory taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sautéed Morel Mushrooms with Green VegetablesFresh morel mushrooms are gently pan-fried with green vegetables to enhance their natural umami and aroma.
Tea-Scented Crispy ShrimpFresh shrimp marinated in green tea powder, coated and deep-fried to achieve a crispy texture with a subtle tea aroma.
Tengjiao Boneless Chicken FeetBoneless chicken feet marinated in a spicy Sichuan-style broth with tangerine pepper, offering a crisp texture and bold numbing-spicy flavor.
Mussel SlicesA dish made with fresh mussels and sliced shellfish, stir-fried quickly with garlic and ginger for a fresh, tender taste.
Chicken Breast with Chicken Mushroom Stir-FryA savory dish featuring tender chicken breast and fresh chicken mushrooms, stir-fried to perfection for a rich, umami flavor.
Black Gold Pig Trotter StewA rich stew made with pig trotters, black beans, goji berries, and red dates, slow-cooked to tender perfection.