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Haokjing Fish Harbor · Longkou Restaurant

Cantonese cuisine · ⭐ 3.7

South side of the road, 120 meters east of the intersection of Shangye Avenue and Longnan Road

Dishes

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  Tom Yum Soup with White Clams

  Fresh white clams are the main ingredient in Tom Yum Soup with White Clams, cooked with lemongrass, kaffir lime leaves, chili, fish sauce, and other Southeast Asian seasonings. The broth is tangy and spicy, with tender, chewy clams offering a rich flavor.
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  Whole Papaya Stewed with Snow Frog

  A nourishing dessert made by slow-cooking whole papaya with high-quality snow frog, resulting in a smooth and sweet flavor rich in collagen.
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  Steamed Whole Oysters

  A dish of fresh whole oysters steamed with garlic and ginger, highlighting their natural sweetness and tender texture.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Pork Skin Stew

  A traditional Chinese dish made by slow-cooking pork skin with chicken and ham, resulting in a gelatinous, savory texture.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.
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  Steamed Giant Prawn

  A classic Cantonese dish featuring fresh giant prawns steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
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  Clam

  White clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Delicious Soup

  Delicious soup is typically made by simmering various ingredients, mainly meats like chicken, pork, or ribs, and vegetables such as carrots, corn, and lotus root, sometimes with Chinese herbs like goji berries, astragalus, and codonopsis. Ingredients are washed, placed in a pot, and slowly cooked for several hours to create a rich, nutritious broth.
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  Famous White-Cut Chicken

  Famous white-cut chicken is a Cantonese dish made with a whole chicken, blanched and quickly cooled to retain tender texture. The chicken is boiled until done, then immediately plunged into ice water to make the meat firm and skin smooth. Served in pieces with ginger-scallion sauce or soy sauce.
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  Longkou Pigskin Stew

  A Cantonese dish featuring pigskin stewed with chicken and ham, resulting in a rich, gelatinous texture and savory flavor.

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