Meiweiduo · Clay Pot Rice · Barbecue (Sun Yat-sen University Branch)
Barbecue · ⭐ 4.3
90 meters west of the intersection of Xiadu West Street and Yuan East Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 90 meters west of the intersection of Xiadu West Street and Yuan East Road, south side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Enoki Mushroom and Leek in Aluminum Foil, Steamed Oyster in Original Juice, Large Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.3
- Address: 90 meters west of the intersection of Xiadu West Street and Yuan East Road, south side of the road
- Popular dishes: Steamed Enoki Mushroom and Leek in Aluminum Foil, Steamed Oyster in Original Juice, Large Oyster, Seafood Clay Pot Rice Porridge, Grilled Chicken Gizzards
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Dishes
Steamed Enoki Mushroom and Leek in Aluminum FoilEnoki mushrooms and leeks are wrapped in aluminum foil and grilled, preserving their natural flavors and creating a tender, aromatic dish.
Steamed Oyster in Original JuiceA dish made by steaming fresh oysters with garlic and ginger to preserve their natural flavor, resulting in a tender and nutritious seafood delicacy.
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Lamb Skewers on Red Willow BranchesLamb skewers on tamarisk branches are made by marinating fresh lamb cubes and grilling them over charcoal or a grill. Main ingredients include lamb and tamarisk branches.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
Aluminum Foil EggplantPaper-wrapped eggplant is a dish featuring eggplant as the main ingredient, sliced or cut into strips, wrapped in aluminum foil with garlic, green onions, soy sauce, and salt, then baked or steamed.