Cai Mingwei (Shi Sheng Branch)
小吃快餐 · ⭐ 3.9
No. 3, Building 5, Longyang No. 1, Shisheng 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Building 5, Longyang No. 1, Shisheng 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full-Ingredient Hot Dry Noodles, Pork Bone Soup Three Delicacies Noodles, Signature Traditional Glutinous Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 3, Building 5, Longyang No. 1, Shisheng 2nd Road
- Popular dishes: Full-Ingredient Hot Dry Noodles, Pork Bone Soup Three Delicacies Noodles, Signature Traditional Glutinous Rice Wine, Hot Dry Noodles with Side Dishes, Special Three-Flavor Tofu Skin Roll
China trip · China travel
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Dishes
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Pork Bone Soup Three Delicacies NoodlesA rich pork bone broth served with pork, shrimp, and egg, topped with hand-pulled noodles for a savory and satisfying meal.
Signature Traditional Glutinous Rice WineA traditional Chinese rice wine made from glutinous rice and优质 rice, fermented to create a rich, sweet flavor with a subtle alcoholic note.
Hot Dry Noodles with Side DishesHot dry noodles with side dishes typically include sesame paste, soy sauce, vinegar, chili oil, scallions, and radish pickles—tossed together for a rich, savory flavor.
Special Three-Flavor Tofu Skin RollA dish featuring tofu skin wrapped around shrimp, pork, and mushrooms, steamed and sliced for a rich, savory flavor.
Special Pan-Fried DumplingsA Chinese snack made by pan-frying dumplings filled with pork, resulting in a crispy bottom and juicy filling.
Rice Flour DumplingA traditional Chinese snack made from rice flour and wheat flour, steamed into a soft, fluffy dumpling often served with sauce or vegetables.
Lao Cai Han-style Cold NoodlesA Wuhan-style cold noodle dish made with hand-pulled noodles, fresh vegetables, and a tangy-sweet sauce.
Sichuan Pepper Cold NoodlesA refreshing cold noodle dish featuring Sichuan pepper oil, vegetables, and a tangy dressing—perfect for summer.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.