Jixiang Dumplings (Caohejing Modern Store)
小吃快餐 · ⭐ 3.8
Unit D10, Shop No. 02, Basement Level, Building 8, No. 1528 Gumei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit D10, Shop No. 02, Basement Level, Building 8, No. 1528 Gumei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 全家福生馄饨, Refreshing Undaria Salad, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit D10, Shop No. 02, Basement Level, Building 8, No. 1528 Gumei Road
- Popular dishes: 全家福生馄饨, Refreshing Undaria Salad, Braised Pork Meatballs, Spicy Oil Dumplings, Winter Melon Dumplings
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Dishes
全家福生馄饨全家福生馄饨是一道以猪肉、虾仁、鸡蛋、葱姜等为主要食材制成的馄饨，馅料丰富，包裹在薄皮中，煮熟后汤清味鲜。通常搭配高汤或清水煮制，可加入青菜、蛋花等配料。
Refreshing Undaria SaladRefreshing seaweed salad made with wakame, blanched and mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and a touch of chili oil. Crisp texture with fresh flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Winter Melon DumplingsJi菜云吞 features shepherd's purse and pork as main fillings, wrapped in thin dough and cooked by boiling or steaming. The unique aroma of shepherd's purse blends with pork for a delicious taste. The dumpling wrappers are made from flour and eggs, soft yet elastic.
Watercress Shrimp DumplingsJi Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
Shrimp Dumpling SaladA dish of shrimp-filled dumplings served with a savory sauce, combining delicate dumpling texture with rich flavor.
虾仁虾滑馄饨虾仁虾滑馄饨以新鲜虾仁和虾滑为主要食材，包裹在薄皮馄饨中，通过水煮或蒸制方式烹制而成。虾滑由虾仁剁碎后加入蛋清、淀粉等搅拌制成，口感细腻弹牙，搭配整颗虾仁增加鲜味与嚼劲。
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Egg Yolk Pork DumplingsFresh pork and egg yolk-filled dumplings, hand-rolled and boiled to perfection, offering a rich, savory taste with a creamy yolk center.
Water Chestnut Shrimp DumplingsA delicate dumpling filled with shrimp and water chestnuts, steamed or boiled in a light broth for a fresh, savory taste.
Sesame Sauce SaladA cold dish featuring vegetables like cucumber and bean sprouts tossed in a rich sesame sauce, offering a savory and aromatic flavor.