Yang Jie Jie · Sheep Feet · Sheep Spine (Longtou Si Branch)
小吃快餐 · ⭐ 3.9
No. 9 Hongfeng Road, Annex No. 25
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Hongfeng Road, Annex No. 25. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Peanuts, Selected Beef Offal, Selected Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 9 Hongfeng Road, Annex No. 25
- Popular dishes: Boiled Peanuts, Selected Beef Offal, Selected Beef Offal Hot Pot, Selected Lamb Hoof Hot Pot, Mutton Hot Pot
China trip · China travel
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Dishes
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Selected Beef OffalA dish made with selected beef offal such as tripe, intestines, and lungs, simmered until tender and flavorful.
Selected Beef Offal Hot PotSelected beef offal hot pot is made with beef offal such as beef tripe and tongue, cooked in a rich broth. The soup is delicious and flavorful, suitable for those who enjoy a rich taste.
Selected Lamb Hoof Hot PotSelected lamb hoof hot pot is made with high-quality lamb hooves, simmered with spices and vegetables. The lamb hooves are tender, and the broth is rich and flavorful.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Goat Hoof羊蹄子 is made from sheep's front or hind legs, blanched and stewed with scallions, ginger, star anise, and cinnamon, then slowly cooked until tender and flavorful.
Lychee CoolA refreshing dessert made from fresh lychee, lemon water, and honey. Blended with ice for a cool, sweet treat perfect for summer.
Braised Duck HeadsBraised duck heads made with soy sauce and spices, tender and flavorful.
Vegetable Rice and Soybean SoupA light and nourishing soup made with fresh vegetables, rice, and soybeans, simmered slowly for a delicate flavor.