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Zhenwei Fang Roast Duck (Zhengzhou First Store)

北京菜 · ⭐ 4.4

Third Floor, Xingye Building, north side of Agricultural Road, 150 meters west from the intersection with Jingsan Road

Dishes

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  Homestyle Oil Cake

  A traditional homemade pancake made from flour, eggs, and scallions, fried in hot oil until crispy and fragrant.
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  Authentic Beijing Vegetarian Roast Duck

  Authentic Beijing Vegetarian Roast Duck is made from high-quality duck meat, marinated with special seasonings and roasted using traditional methods. It has a tender texture and no greasy feeling, highlighting the natural flavor of the ingredients.
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  Braised Lamb with Wild Mushrooms

  A hearty dish of lamb slowly braised with wild mushrooms, resulting in tender meat and rich, earthy flavors.
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  Pan-fried Ground Mushroom Dumplings

  Pan-fried ground mushroom dumplings made with fresh wild mushrooms and pork, resulting in a crispy bottom and savory filling.
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  Rice Wine Tangyuan

  A traditional Chinese dessert made of glutinous rice balls filled with sweet fillings, served in rice wine for a warm and sweet taste.
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  Braised Yellow River Carp

  Braised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
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  Shredded Pork with Vegetables

  A classic Chinese dish featuring tender pork shreds stir-fried with fresh vegetables, offering a balanced and savory flavor.
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  Crispy Cucumber and Fried Dough

  Crispy Cucumber and Fried Dough is a dish made with crispy cucumber and fried dough, which are deep-fried together for a crispy texture and savory flavor.
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  Mustard Shrimp Balls

  Crispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Duck Soup

  Duck soup is a soup dish primarily made with duck meat, where the rich flavor of the duck is fully infused into the broth through slow stewing. Typically, duck meat is combined with seasonings such as ginger slices and scallions, placed in a pot with water, and simmered over low heat for several hours until the broth becomes rich and the duck meat is tender and fall-off-the-bone.

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