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Oysters' Friends (Changying Branch)

Barbecue · ⭐ 4.2

Unit 104-2, Ground Floor, Building 103, Zhuxin Jiayuan (adjacent to Exit D of Caofang Metro Station, north-side commercial units of the residential complex)

Dishes

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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Salt-Baked Yellow Clams

  Salt-baked yellow clams is a dish featuring fresh yellow clams cooked with coarse salt, absorbing its aroma while retaining their natural flavor.
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  Premium Lamb Skewers

  Premium lamb skewers made by marinating fresh lamb chops, then grilling over charcoal. Main ingredients include lamb and vegetables like onions and green peppers. Careful heat control ensures tender, juicy meat.
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  Homemade Toast

  Homemade bread slices are thin pieces of fresh bread baked or pan-fried. Made from flour, water, yeast, salt, and a touch of sugar, they're crafted through kneading, fermenting, shaping, and baking.
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  Clam and Egg Soup

  Clam and egg soup is a dish made primarily with clams and eggs. Wash fresh clams, add beaten eggs, water or broth, and simmer gently until eggs set and clams open. Season lightly with salt. Simple to prepare, highlighting the natural flavors of ingredients.
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  Garlic Vermicelli Rainbow Clams

  Stir-fried rainbow clams with garlic and vermicelli, featuring fresh clams, soaked vermicelli, garlic, and scallions. Cooked gently to keep clams tender and noodles flavorful.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Fresh Lamb Skewers

  Fresh lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling over charcoal. Main ingredients: lamb and seasonings. Method: marinating, skewering, and charcoal grilling.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews

• mocha_fig
  Oh my god, the big chicken feet here are INSANE. I'm pretty sure they get braised first and then roasted, and they come out all chewy and a little crispy on the outside — texture is so good. The grilled oysters are hands down the best bang for your buck. Oysters are the right size this time of year, super plump and meaty, and the garlic topping is perfect. The lamb chop and meat skewers — honestly every little skewer is worth a try, all tasty, no misses here. The tofu skin skewers were a little salty for me but that might just be personal taste. The razor clams were spicy stir-fried, super meaty, though a few had some grit. The vibe: parking is super easy which is a huge plus, you can just relax and eat. They've got an upstairs and downstairs, with about 8 four-person tables on the lower floor. Service was really great too — nothing tastes pre-made, tons of that smoky wok flavor. Definitely coming back.