Jinlong Hotel · Donghai Restaurant
Cantonese cuisine · ⭐ 4.0
10 meters south of the intersection of Shenshan Road and Hongji Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 10 meters south of the intersection of Shenshan Road and Hongji Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Pork Soup, Salt-Braised Hakka Chicken, Hakka Stuffed Handmade Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 10 meters south of the intersection of Shenshan Road and Hongji Road
- Popular dishes: Hakka Pork Soup, Salt-Braised Hakka Chicken, Hakka Stuffed Handmade Tofu, Hakka Duck, Steamed Large Bao Fish
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Dishes
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
Hakka Stuffed Handmade TofuA traditional Hakka dish featuring handmade tofu stuffed with minced pork or shrimp, steamed to perfection for a delicate and savory flavor.
Hakka DuckHakka Duck is a traditional dish made with tender duck simmered in a savory sauce of yellow wine, soy sauce, and sugar, reflecting the rich flavors of Hakka cuisine.
Steamed Large Bao FishA dish made by steaming fresh large bao fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Chaoshan Braised AssortmentChao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
Crispy Wuchang FishCrispy-boned carp is a dish made with crispy-boned carp fish. The fish is cut into pieces, marinated with salt and cooking wine, then fried or pan-fried until the skin is crispy. Finally, it's stir-fried with a seasoning sauce or side vegetables.
Steamed Chicken Feet in SauceA Cantonese dish featuring chicken feet steamed in a savory sauce, tender and flavorful.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Crispy Pork RibsCrispy Pork Ribs are marinated pork ribs coated in batter and deep-fried until golden and crunchy, with tender meat inside.
Chicken Bone Herb and Pork Rib SoupA nourishing soup made with pork ribs and chicken bone herb, simmered slowly for a rich, savory flavor and health benefits.