SPARK Diting Star Chef · Birthday Parties (SF Center Branch)
Western cuisine · ⭐ 4.3
No. 99 Housheng Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Housheng Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Bacon Whole Wheat Pasta, Curry Pork Cutlet Rice, Mexican Herb Chicken Pieces.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.3
- Address: No. 99 Housheng Street
- Popular dishes: Creamy Bacon Whole Wheat Pasta, Curry Pork Cutlet Rice, Mexican Herb Chicken Pieces, Parmesan Seaweed Potato Fries, Fresh Tomato Meat Sauce Pasta
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Dishes
Creamy Bacon Whole Wheat PastaThis dish features whole wheat pasta tossed in a creamy sauce with crispy bacon, seasoned lightly for a rich yet balanced flavor.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Mexican Herb Chicken PiecesChicken pieces marinated in Mexican herbs and spices, then grilled or pan-fried for a flavorful dish.
Parmesan Seaweed Potato FriesCrispy potato fries coated with Parmesan cheese and seaweed flakes, offering a savory and umami-rich flavor.
Fresh Tomato Meat Sauce PastaFresh tomato and ground beef sauce tossed with pasta, offering a rich, tangy flavor.
Chiang Mai Long Kang Curry Chicken RiceA Thai-style dish featuring chicken simmered in a rich coconut-based curry sauce, served over fragrant rice.
Australian Angus Original Cut Sirloin SteakAustralian Angus original cut sirloin steak is made from high-quality Angus beef, using original cutting techniques to retain the tender texture. It is cooked by pan-frying or grilling to highlight the natural flavor of the beef.
Australian Angus Prime Eye FilletAustralian Angus prime eye fillet is made from high-quality Angus beef, directly cut from the cow. The meat is tender and juicy, with a rich flavor, suitable for grilling or roasting.
Montreal Smoked Meat SaladMontreal Smoked Meat Salad consists of smoked meat, lettuce, tomato, and onion, mixed with a special dressing. The smoked meat is sliced and combined with vegetables, then seasoned and served.
Korean Spicy Cheese Shrimp Whole Wheat PastaWhole wheat pasta with shrimp, Korean chili sauce, and melted cheese, stir-fried for a rich, spicy-savory flavor.
Truffle Cream Mushroom SoupBlack truffle cream mushroom soup is made primarily with fresh mushrooms. Onions and garlic are sautéed, then water is added and the mixture is simmered. Cream and black truffle are then added for flavor, and the soup is blended until smooth and creamy.