Close

Xiao Zhugan Grilled Meat (G310 Branch)

Barbecue · ⭐

Ground floor of Qinli Express Hotel on G310 National Highway

Dishes

• 

  Addicted Snail

  A spicy Sichuan-style dish made with fresh snails stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, addictive flavor.
• 

  Green Bean Salad with Black Fungus Bamboo

  A refreshing cold dish made with fresh green beans and soaked black fungus bamboo, seasoned with garlic, sesame oil, and soy sauce for a crisp and nutritious flavor.
• 

  Grilled Tail-on Shrimp

  Fresh shrimp with tails are marinated in garlic, butter, and herbs, then grilled to perfection for a rich, savory flavor.
• 

  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Lao Gan Ma Fried Rice

  Old Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
• 

  Garlic Fried Small Sea Fish

  A dish made with small fresh sea fish stir-fried with garlic, resulting in a savory and aromatic flavor.
• 

  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
• 

  Sour and Spicy Buckwheat Noodles

  Sour and spicy buckwheat noodles are made from buckwheat flour, combined with chili, vinegar, soy sauce, and other seasonings, offering a refreshing sour and spicy taste.
• 

  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
• 

  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
• 

  Mashiwuo

  Mashiwuo is a traditional noodle dish made from flour, water, and salt, kneaded into a dough and shaped into small nests. It is usually cooked with meat mince and vegetable ingredients, offering a chewy texture and delicious taste.

Reviews