Pork Liver Restaurant
Sichuan cuisine · ⭐ 3.4
Annex No. 13, No. 16, Yanzhong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 13, No. 16, Yanzhong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Braised Pork, Green Pepper and Pig Kidney Stir-fry, Paojiao Shuizhuyu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Annex No. 13, No. 16, Yanzhong Road
- Popular dishes: Big Braised Pork, Green Pepper and Pig Kidney Stir-fry, Paojiao Shuizhuyu, Special Pork Liver, Pork Intestines
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Dishes
Big Braised PorkBig Braised Pork is a traditional Sichuan dish made with pork belly, marinated, fried, and then braised. It has a soft and tender texture, rich in sauce flavor with a slight spiciness.
Green Pepper and Pig Kidney Stir-fryA classic Chinese dish featuring pig kidney and green peppers stir-fried together for a savory, slightly spicy flavor.
Paojiao ShuizhuyuA classic Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with pickled chili peppers and vegetables, known for its bold, fiery flavor.
Special Pork LiverA dish made with fresh pork liver stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.