Baicao Yuan Food Hall (Qilong Road Branch)
Cantonese cuisine · ⭐ 3.5
No. 30 Qilong East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30 Qilong East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef with Bean Sprouts, Pan-fried Dumplings, Oatmeal Crunch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 30 Qilong East Road
- Popular dishes: Dry-Fried Beef with Bean Sprouts, Pan-fried Dumplings, Oatmeal Crunch, Herb-Infused Shrimp Dumpling Supreme, Steamed Chicken Feet
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Dishes
Dry-Fried Beef with Bean SproutsA stir-fried dish of beef and bean sprouts, seasoned and quickly cooked to retain tenderness and crispness.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Oatmeal CrunchA healthy snack made from oats, nuts, dried fruits, and honey, baked to a crispy texture.
Herb-Infused Shrimp Dumpling SupremeA premium shrimp dumpling featuring fresh shrimp and wild herbs, steamed to perfection with a delicate, translucent wrapper.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Soy Sauce Chicken Feet豉油皇凤爪 is a dish made primarily from chicken feet, seasoned with special sauces such as豉油皇. The chicken feet become tender after cooking and are then coated with a specially prepared豉油皇 sauce, resulting in an appealing color and aroma.
Golden Red Bean PorridgeA sweet and comforting dessert made from red beans, glutinous rice, and dates, slowly cooked to a smooth and rich consistency.
Stir-fried Pig's Blood with LeeksA traditional Chinese dish made by simmering pig's blood with leeks, resulting in a smooth and savory flavor.
Pan-fried Radish CakePan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.