Xu Family Courtyard Iron Pot Stew (Dingxin Community Branch)
Northeastern Chinese cuisine · ⭐ 3.9
Shop No. 15, west side of Dingxin Home on Longda Mountain Street (20 meters north of Daidu)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 15, west side of Dingxin Home on Longda Mountain Street (20 meters north of Daidu). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib and Green Bean Pot, Spare Ribs and Chicken Pot, Fresh Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Shop No. 15, west side of Dingxin Home on Longda Mountain Street (20 meters north of Daidu)
- Popular dishes: Pork Rib and Green Bean Pot, Spare Ribs and Chicken Pot, Fresh Green Beans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pork Rib and Green Bean PotPork rib and string bean pot features blanched pork ribs stewed with green beans, seasoned with scallions, ginger, garlic, and star anise, slowly simmered until the ribs are tender and the beans absorb the rich flavors.
Spare Ribs and Chicken PotPork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
Fresh Green BeansFresh green beans are a dish primarily made with fresh green beans as the main ingredient. The beans are first selected and washed, then the ends are removed before being cut or cooked whole. During cooking, they can be seasoned with ingredients such as minced garlic and prepared by simple stir-frying or steaming to preserve their natural flavor, resulting in a vibrant green color and crisp, tender texture.