Jiang Lao Ya Lobster Dabang (Second Branch)
小吃快餐 · ⭐ 4.1
500 meters east of the intersection of Luyuan Road and Fangjian Road (1,000 meters east of Xi'an No. 55 Middle School)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 500 meters east of the intersection of Luyuan Road and Fangjian Road (1,000 meters east of Xi'an No. 55 Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried River Shrimp, Spicy Squid Tentacles, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: 500 meters east of the intersection of Luyuan Road and Fangjian Road (1,000 meters east of Xi'an No. 55 Middle School)
- Popular dishes: Dry-Fried River Shrimp, Spicy Squid Tentacles, Stir-fried Clams, Blanched Tripe Slices, Vegetable Assortment
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Dishes
Dry-Fried River ShrimpA dish of fresh river shrimp stir-fried with garlic, ginger, and chili until crispy and flavorful.
Spicy Squid TentaclesStir-fried squid tentacles with peppers and onions, seasoned with garlic, ginger, and scallions. Squid tentacles are cleaned and blanched to maintain a crisp texture.
Stir-fried ClamsStir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
Blanched Tripe SlicesA traditional Chinese dish made from beef or lamb stomach, quickly blanched and sliced, then dressed with garlic, cilantro, chili oil, and other seasonings for a crisp, savory flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Sour and Spicy Stir-Fried Bean SproutsA quick stir-fry dish made with bean sprouts, chili, and garlic, known for its crisp texture and tangy-spicy flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy CatfishSpicy catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then fried or pan-fried until golden. Finally, it's stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich spicy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.