Biao Jing · Southeast Asian Vietnamese Noodle Restaurant
Southeast Asian cuisine · ⭐ 3.8
No. 103 Jianxin Road, Zumiao Subdistrict (300 meters on foot from Exit B of Zumiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103 Jianxin Road, Zumiao Subdistrict (300 meters on foot from Exit B of Zumiao Metro Station). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Laksa Seafood Noodles, Lemon Chicken Wings, Coconut Pandan Jelly.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: No. 103 Jianxin Road, Zumiao Subdistrict (300 meters on foot from Exit B of Zumiao Metro Station)
- Popular dishes: Laksa Seafood Noodles, Lemon Chicken Wings, Coconut Pandan Jelly, Thai Chicken Feet, Thai Milk Tea
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Dishes
Laksa Seafood NoodlesA Southeast Asian dish featuring seafood noodles in a rich coconut milk broth, seasoned with spices and herbs.
Lemon Chicken WingsLemon chicken wings is a dish made primarily with chicken wings, which are marinated and then pan-fried or grilled. Typically, the chicken wings are mixed with lemon juice, garlic, ginger slices, and other seasonings for marinating before cooking, allowing the meat to absorb the tangy aroma of lemon.
Coconut Pandan JellySago pandan jelly is a dessert made primarily from pandan leaves and coconut milk. The pandan leaves are juiced and mixed with coconut milk, then sugar and gelatin powder are added, stirred well, poured into molds, and chilled until set.
Thai Chicken FeetThai-style chicken feet made with blanched chicken feet marinated in Thai spices and seasonings. Common ingredients include lemon, lime juice, chili, garlic, fish sauce, sugar, and cilantro, offering a tangy, spicy, and crunchy taste.
Thai Milk TeaThai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
Thai Fish Skin SaladA refreshing Thai salad made with fish skin and a tangy dressing of lime juice, fish sauce, chili, and herbs.
Thai Sour NoodlesThai sour noodles made with rice noodles, fish sauce, lime juice, chili, garlic, and herbs, served with chicken or shrimp for a refreshing and spicy flavor.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Coix Seed and Longan WaterA nourishing drink made from coix seeds and longan fruit, simmered to create a sweet, health-promoting beverage.
Fresh Beef Noodles with Jin Bu HuanFresh beef noodles with Jin Bu Huan, made with tender beef and rich bone broth, seasoned with special spices for a savory taste.