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Jingwan Snack (Fengcun Branch)

小吃快餐 · ⭐ 3.4

Beside the East Gate of Fengcun Jiayuan Phase I

Dishes

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  Signature Steamed Dumplings

  The signature steamed pork buns are a traditional Chinese dim sum made by wrapping a filling of minced pork and pork gelatin in thin dough, then steaming until cooked. The preparation involves mixing the meat filling with pork gelatin, placing it into rolled-out dough wrappers, pleating the edges, and steaming in a bamboo steamer.
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  Hong Kong Style Shrimp Dumplings

  Har gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Sweet Oil Cake

  Sweet sugar oil cake is a pastry made primarily from flour, typically filled with brown or white sugar. It's prepared by mixing dough, resting it, rolling it out, filling it, and then frying. The result is a crispy outer layer with a sweet, fragrant filling and rich, layered texture.
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  Crispy Pickled Vegetable Strips

  Crispy pickled vegetable strips is a cold dish made primarily from pickled vegetables. Sliced thinly and soaked in water to reduce saltiness, then mixed with garlic, chili, sesame oil, and other seasonings. Let it marinate briefly before serving. Crisp texture with unique flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Xiaoyao Town Beef Hulala Soup

  Xiaoyao Town beef hulu soup features beef as the main ingredient, combined with vermicelli, tofu skin, wood ear mushrooms, carrots, and spices like pepper, chili, star anise, and cassia bark. Beef is first stewed until tender, then other ingredients and seasonings are added to boil together, finally thickened with a slurry to achieve a rich consistency.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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