Xiao Cheng Wei Dao You Ji You Yu
Sichuan cuisine · ⭐ 3.5
Room X213, Songcun Bus Stop
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room X213, Songcun Bus Stop. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Lotus Root Salad, Grilled Eggplant, Homemade Frozen Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Room X213, Songcun Bus Stop
- Popular dishes: Stir-fried Lotus Root Salad, Grilled Eggplant, Homemade Frozen Meat, Stir-Fried Lobster with Garlic, Spicy Chili and Garlic Lamb Blood
China trip · China travel
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Dishes
Stir-fried Lotus Root SaladA cold dish made by stir-frying lotus root slices with garlic, chili oil, vinegar, and salt for a crisp and spicy flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Homemade Frozen MeatA cold dish made by marinating and boiling pork, then chilling until solid for a smooth, flavorful texture.
Stir-Fried Lobster with GarlicFresh lobsters stir-fried with abundant garlic, delivering a rich, spicy aroma and tender meat—perfect for seafood lovers.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Spicy Stir-fried ClamsSpicy stir-fried clams is a dish made with clams as the main ingredient, quickly stir-fried with chili, ginger, and garlic. Proper heat control ensures tender clam meat and rich flavor.
Crispy Fried Yellow CroakerCrispy fried small yellow croakers are made with small yellow croakers as the main ingredient. After marinating, they are coated with batter or breadcrumbs and deep-fried until golden and crispy.
Spicy Signature Crawfish TailsFresh crawfish tails stir-fried with Sichuan peppercorns, dried chilies, and fermented bean paste, delivering a bold spicy and numbing flavor.