Pacific Coffee (T2 International Departure, Baiyun Airport)
咖啡 · ⭐ 3.4
No. 888 Airport Avenue East, International Departure Area, Level 3, Terminal 2, Baiyun International Airport
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888 Airport Avenue East, International Departure Area, Level 3, Terminal 2, Baiyun International Airport. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Chocolate, Karma Sona Latte, Matcha Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 3.4
- Address: No. 888 Airport Avenue East, International Departure Area, Level 3, Terminal 2, Baiyun International Airport
- Popular dishes: Double Chocolate, Karma Sona Latte, Matcha Latte, Ham Croissant Sandwich, Oat Milk Latte (Frozen)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Double ChocolateA rich dessert featuring layers of dark and milk chocolate, often combined with a moist cake base or smooth chocolate sauce for a luxurious taste.
Karma Sona LatteA creative beverage blending espresso, oat or coconut milk, and a touch of vanilla syrup for a smooth, nutty, and subtly sweet taste.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Ham Croissant SandwichA ham croissant sandwich features crispy croissant bread filled with ham slices and lettuce, often with mayonnaise or cream cheese, offering a rich and satisfying bite.
Oat Milk Latte (Frozen)A chilled beverage made from oat milk and espresso, blended with ice to create a frozen latte. Smooth and refreshing, with a subtle nutty flavor from the oats.
Beef Cheese CroissantA croissant filled with tender beef and melted cheese, offering a rich and savory experience.
CroissantA croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Blueberry CheesecakeBlueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.
Black Chocolate Layer CakeA decadent dessert made with alternating layers of thin pastry and rich dark chocolate cream, chilled to perfection for a silky, indulgent experience.