Harbin Home-style Cuisine (Baibuting Branch)
Home-style Chinese cuisine · ⭐ 4.0
Shop No. 1, Building 4, Danshui Jiayuan Residential Community, intersection of Baibuting Road and Baihua Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, Building 4, Danshui Jiayuan Residential Community, intersection of Baibuting Road and Baihua Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cucumber Salad, Dry Pot Prawns, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: Shop No. 1, Building 4, Danshui Jiayuan Residential Community, intersection of Baibuting Road and Baihua Road
- Popular dishes: Cucumber Salad, Dry Pot Prawns, Spicy Cauliflower in Hot Pot, Pork Killing Dish, Stir-fried Oil-mustard Greens
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Braised Shrimp BallsFresh shrimp balls are pan-fried and then braised in a savory sauce made from soy sauce, sugar, and wine for a rich, tender dish.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Butterfly FishButterfly fish is a dish made primarily with fresh butterfly fish, cleaned and marinated with salt and cooking wine, then pan-fried or steamed. The cooking process preserves the tender texture of the fish, enhanced by ginger slices and scallions to remove fishy odor and add aroma.
Fried Rice Noodles with PorkSpicy pork with crispy rice cakes is made from pork tenderloin and fried rice pieces. The pork slices are coated in starch, deep-fried until golden, then stir-fried with the rice cakes to absorb the meat's flavor, resulting in a crispy exterior and tender interior.