Jingfuji Beijing Roast Duck (Xinshi Store)
北京菜 · ⭐ 3.8
No. 36 Tangxin Street, Sanyuanli Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36 Tangxin Street, Sanyuanli Avenue. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Roast Duck, Salt and Pepper Bones, Salt-and-pepper Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 北京菜
- Rating: 3.8
- Address: No. 36 Tangxin Street, Sanyuanli Avenue
- Popular dishes: Beijing Roast Duck, Salt and Pepper Bones, Salt-and-pepper Duck Frame, Crispy Roast Duck, Lotus Leaf Pancake
China trip · China travel
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Dishes
Beijing Roast DuckA classic Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber strips.
Salt and Pepper BonesA Chinese dish made with pork or chicken bones, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Crispy Roast DuckPan-fried duck is a dish featuring Peking duck as the main ingredient. After marinating and roasting in a hanging oven, the meat becomes tender with crispy skin. Chefs slice the duck thin right before your eyes, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Cucumber StripsCucumber丝 is a cold dish made primarily from cucumbers. Wash the cucumber, slice it finely, salt it briefly, squeeze out the water, then mix with seasonings. Simple to prepare with a crisp texture.