Ma Yongzhai (Taian Store)
小吃快餐 · ⭐ 3.6
Beside Baixing Restaurant, Changshu Tai'an Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Baixing Restaurant, Changshu Tai'an Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Red-skinned Peanut, Lotus Leaf Steamed Pork with Rice Flour, Blood Rice Eight Treasure Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside Baixing Restaurant, Changshu Tai'an Agricultural Market
- Popular dishes: Red-skinned Peanut, Lotus Leaf Steamed Pork with Rice Flour, Blood Rice Eight Treasure Rice Cake, Sauce-Braised Duck Leg, Spiced Duck Neck
China trip · China travel
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Dishes
Red-skinned PeanutRed-skinned peanut is a dish made from peanuts with red skin, boiled or stir-fried for a savory and crunchy or soft texture, often served as a snack or appetizer.
Lotus Leaf Steamed Pork with Rice FlourA traditional Chinese dish made by steaming marinated pork wrapped in lotus leaves with rice flour, resulting in tender, fragrant meat.
Blood Rice Eight Treasure Rice CakeA traditional Chinese dessert made with blood rice and eight ingredients such as lotus seeds, red dates, and walnuts, steamed to perfection for a sweet, rich flavor.
Sauce-Braised Duck LegA Chinese dish featuring duck legs braised in a savory sauce of soy, sugar, and wine, resulting in tender, flavorful meat.
Spiced Duck NeckA flavorful Chinese snack made by slow-cooking duck necks in a spiced broth with aromatic herbs and seasonings.
Wu Xiang Da PaiPork loin slices marinated with five-spice powder and other seasonings, then pan-fried until golden and flavorful.
Ma Yongzai Smoked FishA traditional Chinese dish made with carp or grass carp, marinated, deep-fried, and simmered in a sauce of sugar, soy sauce, and yellow wine, then smoked for a rich aroma and glossy finish.
Ma Yongzhai Beef ShankA premium beef shank dish slow-cooked in a secret braising sauce, resulting in tender and flavorful meat with a rich aroma.
Hupi Chicken FeetChicken feet are deep-fried until the skin wrinkles like tiger skin, then braised in a savory sauce for a rich, tender bite.