Manduo Rice Noodles
小吃快餐 · ⭐ 3.3
No. 2327, Hongning Road, Xiaoshan District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2327, Hongning Road, Xiaoshan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Noodles, Braised Tofu Cubes, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 2327, Hongning Road, Xiaoshan District
- Popular dishes: Braised Beef Noodles, Braised Tofu Cubes, Braised Duck Feet, Stir-fried Yellow Beef with Rice in Wooden Bucket, Fried Sauce Noodles
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Dishes
Braised Beef NoodlesLǔ Niúròu Bàn Fěn is a dish of sliced boiled beef mixed with rice noodles, seasoned with a savory braising sauce. Beef is slowly cooked in spices and soy sauce, then combined with boiled rice noodles to absorb the rich flavors.
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Stir-fried Yellow Beef with Rice in Wooden BucketXiao Chao Huang Niu Rou Mu Tong Fan features fresh yellow beef stir-fried with green pepper, red pepper, and onion, served over rice in a wooden bucket. The dish is fragrant and flavorful.
Fried Sauce NoodlesA traditional Chinese dish featuring fried sauce made from minced pork and fermented soybean paste, tossed with cooked noodles or rice vermicelli for a savory flavor.
Pork Liver and Pork Meat Noodle SoupA savory noodle soup made with pork liver and lean pork, served in a clear broth with soft noodles.
Braised Beef and Bamboo Shoot NoodlesA dish featuring tender beef slices and fresh bamboo shoots served over smooth rice noodles, seasoned in a savory broth.
Fried Tofu Skin with Pork in Wooden Bucket RiceFried tofu skin and pork stir-fried together and served over rice in a wooden bucket, offering a savory and satisfying meal.
Radish Dried Meat Wooden Bucket RiceA savory rice dish made with dried radish and cured pork, steamed in a wooden bucket for rich flavor and aroma.
Sour Pickled Bean and Minced Pork Noodle SoupA savory noodle soup featuring sour pickled beans and minced pork, served in a flavorful broth with tender noodles.
Green Pepper Stir-Fried Pork with Rice in Wooden BucketA savory dish of stir-fried pork and green peppers served over rice in a wooden bucket, offering a rich, aromatic flavor.