Tang Xiaomi Garden Restaurant · Private Cuisine · Team Building · Birthday Banquet
特色菜 · ⭐ 4.5
Caizigou Residential Area, beside the mountain, National Highway G5001, Zengjia Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Caizigou Residential Area, beside the mountain, National Highway G5001, Zengjia Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Colorful Seasonal Vegetables Platter, Hand-grabbed Spare Ribs, Hong Kong-style Honey Glazed Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.5
- Address: Caizigou Residential Area, beside the mountain, National Highway G5001, Zengjia Town
- Popular dishes: Assorted Colorful Seasonal Vegetables Platter, Hand-grabbed Spare Ribs, Hong Kong-style Honey Glazed Barbecue Pork, Spicy Pepper and Century Egg, Special Pig Trotter Soup
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Dishes
Assorted Colorful Seasonal Vegetables PlatterAssorted colorful seasonal vegetables platter consists of various fresh seasonal vegetables, including carrots, green peppers, broccoli, corn, and purple cabbage. These vegetables are cut into appropriate sizes and cooked by simple blanching or quick stir-frying to retain their nutrition and texture, with a rich color and healthy taste.
Hand-grabbed Spare RibsA Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
Hong Kong-style Honey Glazed Barbecue PorkA classic Cantonese dish featuring marinated pork belly glazed with a sweet honey sauce and grilled to perfection.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Special Pig Trotter SoupA rich soup made from pig trotters and medicinal herbs, slow-cooked to perfection for a nourishing and flavorful dish.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Spicy Pig Intestine with ChiliA spicy Sichuan dish made with pork intestines stir-fried with dried chilies and spices, known for its rich flavor and numbing heat.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Black Pepper Abalone Beef Short RibsBeef short ribs marinated in black pepper sauce and grilled with abalone mushrooms, delivering a rich, savory flavor.