Zhaoji Nu Yang Lu Da Rou Bao Da Bing Juan Rou
其他美食 · ⭐ 3.7
60 meters north of the intersection of Liwei Road and Shuangying 2nd Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters north of the intersection of Liwei Road and Shuangying 2nd Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Dumplings, Special Lamb Dumplings, Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.7
- Address: 60 meters north of the intersection of Liwei Road and Shuangying 2nd Street
- Popular dishes: Beef Dumplings, Special Lamb Dumplings, Offal Soup, Goat Hoof, Donkey Meat Bun
China trip · China travel
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Dishes
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Special Lamb DumplingsSpecial lamb buns are made with fresh lamb as the main ingredient, seasoned with chopped onions, ginger, and scallions. The filling is wrapped in fermented wheat dough and steamed. The outer skin is soft, and the inner filling is fragrant.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
Donkey Meat BunDonkey meat bao is a traditional Chinese steamed bun made by marinating donkey meat, chopping it into small pieces or mincing it, mixing with scallions, ginger, and seasonings, then wrapping it in dough and steaming.