Lai Tong Fan • Freshly Stir-Fried Fast Food (Jiahecheng Store)
小吃快餐 · ⭐ 3.4
No. 995 Kunlun Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 995 Kunlun Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Potatoes, Stewed Pork Ribs with Potatoes, Secret-Recipe Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 995 Kunlun Avenue
- Popular dishes: Stir-fried Pork with Potatoes, Stewed Pork Ribs with Potatoes, Secret-Recipe Braised Pork, Braised Eggplant Rice Bowl, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce
China trip · China travel
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Dishes
Stir-fried Pork with PotatoesPotato stir-fried with meat is a home-style dish primarily made with potatoes and pork. The preparation involves slicing the pork for marinating and cutting the potatoes into slices. First, cook the pork until it changes color, then add the potato slices and stir-fry together. Finally, add seasonings and stir well to combine.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Secret-Recipe Braised PorkA savory dish made by slow-cooking pork belly with a blend of aromatic spices and seasonings until tender and flavorful.
Braised Eggplant Rice BowlBraised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Crispy Bamboo Shoot Beef BrisketBeef brisket with crisp bamboo shoots, simmered to perfection. Tender beef and crunchy bamboo shoots create a rich, savory, slightly spicy flavor.
Self-Service Small Dishes and CondimentsA variety of pickled or cold dishes, such as cucumber, radish, and bean sprouts, served with garlic, chili oil, and soy sauce—refreshing and flavorful, ideal for pairing with main courses or hot pot.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Sour Cabbage Beef Rice BowlA savory dish featuring tender beef and sour cabbage served over steamed rice, offering a tangy and satisfying flavor.- Spicy Sichuan Beef RiceA spicy Sichuan-style beef dish served over steamed rice, featuring tender beef slices and vegetables in a rich, numbingly spicy sauce.
Black Pepper Chicken Rice BowlA savory dish featuring tender chicken breast marinated in black pepper sauce, pan-seared and served over steamed rice.