Kejia Ban · Kejia Cuisine (Jiahe Jinbo Branch)
Cantonese cuisine · ⭐ 4.6
Shop 402, 4th Floor, Jiahe Jinbo Tiandi, No. 85 Helong 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 402, 4th Floor, Jiahe Jinbo Tiandi, No. 85 Helong 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongjiang Salt-Baked Chicken, Dongjiang Salt-Baked Chicken (Half), Wuchang Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Shop 402, 4th Floor, Jiahe Jinbo Tiandi, No. 85 Helong 2nd Road
- Popular dishes: Dongjiang Salt-Baked Chicken, Dongjiang Salt-Baked Chicken (Half), Wuchang Rice, Farmhouse Stewed Goose, Country Pig Soup
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Dishes
Dongjiang Salt-Baked ChickenA traditional Hakka dish from Guangdong, made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, flavorful meat.
Dongjiang Salt-Baked Chicken (Half)A traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, savory meat.
Wuchang RiceWuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
Farmhouse Stewed GooseA traditional Chinese dish made by stewing goose meat with ginger, scallions, and spices until tender and flavorful.
Country Pig SoupA traditional soup made with country pork, ginger, and goji berries, slowly simmered for a rich, savory flavor.
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
Spicy Farmhouse Braised GooseA rustic dish featuring whole goose braised in a secret sauce, tender and richly flavored with a hint of spice.
Banzhu's Stuffed TofuA traditional Chinese dish featuring soft tofu stuffed with a savory mixture of minced pork, shrimp, and mushrooms, steamed to perfection for a tender and fragrant result.
Pepper Pork Tripe StewA hearty stew made with pork tripe and black pepper, simmered slowly to create a rich, aromatic dish known for its warming properties.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
Stewed Yellow Beans with Wild Mulberry LeavesYellow beans stewed with wild mulberry leaves, resulting in a savory and aromatic dish.