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Ah Hang Pub (Jianguo Road Store)

Barbecue · ⭐ 4.1

100 meters east of the intersection of Jianguo Road and Jianguo Er Xiang

Dishes

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  Signature Braised Meat Tendons

  A dish featuring pork and beef tendons slowly braised in a rich, savory sauce, resulting in tender, flavorful bites.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
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  Starry Beer Dish

  A creative dish featuring fresh seafood cooked in a special beer sauce, with colorful edible sprinkles resembling stars.
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  Yangmei Fruit Stuffed with Fillings

  A sweet dish made by stuffing fresh Yangmei fruit with fillings like glutinous rice or red bean paste, then steamed to perfection.
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  Spicy Sesame Chicken

  A spicy and aromatic dish made with chicken breast and a blend of Sichuan peppercorns, chili, and seasonings.
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  Fried Potato Slices

  Fried potato slices are a simple home-style snack, primarily made from potatoes. The preparation involves washing the potatoes, slicing them, and frying in hot oil until golden and crispy, then removing and draining excess oil.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Garlic Pork

  Braised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
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  Braised Pork Tendon

  A traditional Chinese dish made by slow-cooking pork tendon in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

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