Dajiang Longfish Workshop (Quanshan Road Branch)
Sichuan cuisine · ⭐ 4.0
No. 26, Quanshan Road, South Gate Tang, Annex No. 11
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Quanshan Road, South Gate Tang, Annex No. 11. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Fish and Eggplant Stew, Big Knife Braised Pork, Spicy Pepper Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 26, Quanshan Road, South Gate Tang, Annex No. 11
- Popular dishes: Salted Fish and Eggplant Stew, Big Knife Braised Pork, Spicy Pepper Rabbit, Lai Feng Fish, Steamed Fish Head Pot
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Dishes
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Big Knife Braised PorkA classic Sichuan dish made by braising thick slices of pork belly with chili, doubanjiang, and spices until tender and flavorful.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Steamed Fish Head PotFresh fish head is steamed with ginger, scallion, and garlic in a clay pot, resulting in tender meat and rich broth.
Steamed Fish Fillet with Rice FlourSteamed fish fillet coated in rice flour and seasonings, resulting in a tender and flavorful dish.
Brown Sugar TangyuanA traditional Chinese dessert made of glutinous rice balls filled with brown sugar, boiled until soft and sweet.
Pork Ear and Pork Belly SaladA cold dish made with boiled pork ears and pork belly, seasoned with garlic, chili oil, and soy sauce for a spicy and crunchy texture.
Herb RabbitHerb Rabbit is a French dish featuring tender rabbit meat slow-cooked with fresh herbs like rosemary and thyme, resulting in a rich, aromatic flavor.