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Jin Peng Nanning Old Friend Noodles & Honey Glazed Barbecue (Sports West Branch)

小吃面食 · ⭐ 3.9

No. 6 Tiyu West Cross Street

Dishes

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  Dry-Boiled Beef Noodles

  A savory dish of tender beef and rice noodles, mixed without broth for a rich, satisfying flavor.
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  Normal Sour Bamboo Shoots

  Fresh bamboo shoots are soaked in water, then pickled with salt and white vinegar. Crisp and tender with moderate sourness, no strong spiciness or special aroma.
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  Vitasoy Original

  A plant-based milk made from soybeans, smooth in texture and rich in plant protein, suitable for vegetarians.
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  Old Friend Family Feast Dry捞

  A Chinese dish featuring fish, tofu, mushrooms, carrots, and greens, stir-fried without sauce for a rich, savory flavor.
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  Old Friend Family-style Noodles

  A flavorful noodle dish combining beef, pork, pickled bamboo shoots, bean sprouts, wood ear mushrooms, and eggs in a spicy-sour broth made with old friend sauce.
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  Old Friend Beef Noodles

  Old Friend Beef Noodles is a dish featuring beef and rice noodles. Sliced or cubed beef is stir-fried with pickled bamboo shoots, bean sprouts, chili, garlic, then simmered in broth and poured over cooked rice noodles. Seasonings are carefully balanced to highlight spicy, sour, fresh, and savory flavors.
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  Old Friend Beef Noodles

  A flavorful Chinese noodle dish featuring beef, fermented bamboo shoots, and spicy broth, known for its bold sour-spicy taste.
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  Old Friend Pork Tripe Noodles

  A spicy and sour noodle dish featuring pork tripe, intestine, and ear in a tangy broth with fermented bamboo shoots and chili.
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  Old Friend Pork Offal Noodles

  Old Friend Pork Offal Noodles is a delicacy made by cooking rice noodles with pork offal (such as liver, heart, and intestines) and a special sauce. The pork offal is carefully prepared and simmered together with the rice noodles, absorbing the rich aroma of the sauce for a flavorful and satisfying dish.
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  Braised Duck Feet with Crispy Skin

  Hǔpí Yāzhǎng is a dish featuring duck feet as the main ingredient. After blanching and frying, the duck feet develop a tiger-striped texture, then are stewed or braised with seasonings to absorb flavor. Common ingredients include scallions, ginger, soy sauce, and sugar, resulting in tender yet elastic duck feet.
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  Honey-glazed pork belly

  Honey-glazed pork belly is made primarily from pork belly. After blanching to remove odor, it is marinated with soy sauce, sugar, and cooking wine, then slowly stewed over low heat until the meat becomes tender. Finally, the sauce is reduced to form a glossy honey-like coating on the surface. The finished dish has a bright red color and is rich but not greasy.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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