Paitai Xiang · Thai Street Food
Southeast Asian cuisine · ⭐ 3.9
Unit 109, Building 1, Hanghui City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 109, Building 1, Hanghui City. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Curry Shrimp, Chicken Curry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: Unit 109, Building 1, Hanghui City
- Popular dishes: Tom Yum Goong, Curry Shrimp, Chicken Curry, Beef Fried Rice, Pad Thai
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Dishes
Tom Yum GoongA spicy Thai soup made with shrimp, lemongrass, kaffir lime leaves, and chili, known for its bold sour and spicy flavor.
Curry ShrimpCurried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Beef Fried RiceBeef fried rice is a savory dish made with tender beef, seasoned rice, and vegetables, stir-fried to perfection.
Pad ThaiPad Thai is a popular Thai stir-fried noodle dish made with rice noodles, protein, eggs, and vegetables, seasoned with tamarind paste, fish sauce, and chili.
Thai Lemongrass TeaA refreshing Thai tea made with lemongrass, kaffir lime leaves, and coconut milk, known for its aromatic and subtly sweet flavor.
Chiang Mai Grilled ChickenKhao Soi Chicken is a specialty dish from northern Thailand made with a whole chicken marinated in lemongrass, kaffir lime leaves, chili, garlic, turmeric, and other spices, then grilled over charcoal. The chicken skin is crispy and aromatic, while the meat inside remains juicy and infused with rich spice flavors.
Basil BeefA dish featuring tender beef slices stir-fried with fresh basil leaves, delivering a fragrant and savory flavor.
Water spinachA dish made primarily with amaranth, typically stir-fried after washing and cutting the greens, adding garlic and ginger, and quickly cooking until tender. Can be paired with meat or tofu to maintain a crisp texture.
Green Lemon FishFresh fish marinated with green lemon, lemongrass, and chili, then steamed to perfection—bright, tangy, and aromatic.