Northeast Guapang Barbecue (Houzaimen Street Branch)
Barbecue · ⭐ 3.8
No. 164, Houbiaoying Road, Ruijin Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 164, Houbiaoying Road, Ruijin Road Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Northeast Dazhao Soda, 小毛肚.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.8
- Address: No. 164, Houbiaoying Road, Ruijin Road Subdistrict
- Popular dishes: Northeastern Pork Belly Slice, Northeast Dazhao Soda, 小毛肚, Roasted Whole Eggplant, Juicy Beef Skewers
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Northeast Dazhao SodaA popular carbonated drink from Northeast China, known for its fruity flavor and strong fizz, often made with hawthorn or orange. Refreshing and sweet-tart, it's a summer favorite.
小毛肚小毛肚是一道以牛的胃部（尤其是瓣胃部分）为主要食材的菜肴，经过清洗、切片后，通常采用沸水快速焯烫或爆炒的方式烹饪，保持其脆嫩口感。
Roasted Whole EggplantA dish featuring a whole eggplant roasted until tender, often served with garlic sauce and seasonings for a rich, savory flavor.
Juicy Beef SkewersTender beef cubes marinated and grilled on skewers, resulting in juicy and flavorful bites.
Beef Sirloin with Marbled FatBeef tenderloin stuffed with seasoned pork filling, grilled or stewed to perfection for a juicy and flavorful dish.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Cauliflower SkewersA Chinese snack made by marinating cauliflower, skewering it, and grilling or frying until crispy, with a savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Two Spicy Pepper SkewersTwo spicy pepper skewers is a dish made primarily with green peppers, usually grilled or fried on bamboo sticks, with a crispy texture.
Two Skewers of Wheat GlutenTwo skewers of wheat gluten, a popular Chinese snack made by grilling or frying marinated wheat gluten pieces.