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Moonlight Private Kitchen · Good Things Happen

特色菜 · ⭐ 4.7

Rooms 101 and 201, No. 248 Dadou Road (opposite Luckin Coffee)

Dishes

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  Turbot Chicken Soup Rice Pot

  A hearty rice dish made with fresh turbot and chicken broth, simmered in a pot for rich flavor and tender fish.
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  Tri-Cup Chicken with Intestines

  Made with chicken thighs and pork intestines, seasoned with ginger, garlic, and perilla. Stir-fried with equal parts rice wine, soy sauce, and sesame oil. Rich aroma and vibrant color.
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  Elderflower-Marinated Tomato

  A refreshing cold dish made by marinating fresh tomatoes in elderflower infusion, offering a delicate balance of sweetness and floral aroma.
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  Moonlight Secret Roast Chicken

  A premium chicken leg marinated in a secret sauce and slow-roasted to perfection, offering a crispy exterior and juicy interior with a fresh, moonlit aroma.
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  Braised Pig's Feet with Chestnuts and Shiitake Mushrooms

  A traditional Chinese dish featuring pig's feet braised with chestnuts and shiitake mushrooms, slow-cooked to tender perfection. The pork is rich and soft, the chestnuts sweet and creamy, and the mushrooms absorb the savory broth.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Stir-fried Pork Neck Meat

  A dish made by quickly stir-frying pork neck meat with vegetables like bell peppers and onions, resulting in tender and flavorful meat.
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  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
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  Classic Braised Pork Belly

  Classic braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices for tender meat and a glossy red color.
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  Preserved Meat and Radish Cake

  A Cantonese dim sum made from shredded radish and preserved meats, steamed to a soft, savory texture.
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  Cured Meat and Crab Claypot Rice

  Cured meat and crab meat are stir-fried with rice and seasonings, then steamed to create a rich, savory dish. The rice absorbs the deep flavors of cured meats and fresh crab, delivering a savory-sweet taste.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Marinated Two-Headed Black Pig with Brie and Kimchi Rice Bowl

  Marinated two-headed black pig belly is roasted with brie cheese, served over kimchi rice bowl for a rich, savory experience.
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  Sour Soup Stir-Fried Rice Noodles with Stinky Tofu and Bullfrog

  Stir-fried rice noodles with stinky tofu and bullfrog in sour soup base, featuring ingredients like rice noodles, stinky tofu, and bullfrog, seasoned with chili and garlic for a tangy, spicy, and savory flavor.
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  Flavorful Crispy-Scaled Mandarin Fish

  Fresh mandarin fish is marinated and deep-fried until golden and crispy, keeping the flesh tender. Coated with a special sauce, it offers a savory-sweet flavor with rich texture layers.
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  Foie Gras Mousse with Wine-Soaked Longan

  A refined dish combining foie gras mousse with wine-soaked longan, offering a luxurious blend of rich texture and subtle sweetness.
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  Deer Mushroom Beef Tail Stew

  A rich stew made with beef tail and deer mushrooms, slow-cooked until tender and flavorful.
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  Black Chicken Mushroom and Spinach Salad

  A refreshing salad made with black chicken mushrooms and fresh spinach, lightly dressed with garlic, sesame oil, and salt.

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