Chongqing Noodle House
小吃面食 · ⭐ 3.6
No. 356 Xiechang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 356 Xiechang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dayao Orange No, Scallion Pork Dumplings, Dry-Mixed Knife-Sliced Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.6
- Address: No. 356 Xiechang Road
- Popular dishes: Dayao Orange No, Scallion Pork Dumplings, Dry-Mixed Knife-Sliced Noodles with Pork Sauce, Dry-Mixed Sauce Chao Shou Noodles, Stir-Fried Knife-Sliced Noodles
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Dishes
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Scallion Pork DumplingsGreen onion and pork dumplings, filled with fresh pork and fragrant green onions, handcrafted for a delicate taste. The dumpling wrappers are thin yet generously filled, offering a delicious flavor and rich broth. To prepare, mince the pork, chop the green onions finely, mix with seasonings to form the filling, then wrap into dumpling skins and boil until cooked through.
Dry-Mixed Knife-Sliced Noodles with Pork SauceKnife-sliced noodles tossed in a savory pork sauce, served dry with a hint of spice and aromatic herbs.
Dry-Mixed Sauce Chao Shou NoodlesHandmade dumplings tossed in a savory, spicy meat sauce over chewy noodles—bold and satisfying.
Stir-Fried Knife-Sliced NoodlesFried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and thin rice noodles. The marinated beef is quickly stir-fried until it changes color, then combined with blanched rice noodles, vegetables, and seasonings. Finally, it is garnished with green onions and cilantro for added aroma.
Stewed Intestine Rice NoodlesA Chinese dish made with stewed pork intestines and rice noodles, seasoned with soy sauce and chili for a savory flavor.
Sour Cabbage and Pork Stir-Fried RiceSour cabbage and pork stir-fried rice is made with rice, pickled sour cabbage, and sliced lean pork, seasoned with葱姜蒜 and stir-fried. First, cook the pork slices, then stir-fry with sour cabbage, finally mix with leftover rice to absorb the flavors.
Green Pepper and Egg Fried NoodlesA classic home-style dish made with eggs, green peppers, and rice noodles, stir-fried quickly for a fresh and savory taste.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.