Xinjiang Silk Road Roasted Lamb (Wunde Road Branch)
新疆菜 · ⭐ 3.5
Approx. 50 meters east of the intersection of Runde Road and Runwu Road (Runzeyuan)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters east of the intersection of Runde Road and Runwu Road (Runzeyuan). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Pilaf, Xinjiang Special Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 新疆菜
- Rating: 3.5
- Address: Approx. 50 meters east of the intersection of Runde Road and Runwu Road (Runzeyuan)
- Popular dishes: Yellow Croaker, Pilaf, Xinjiang Special Lamb Hot Pot, Roasted Bun, Roasted Lamb Ribs
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
PilafPilaf is a dish made primarily with rice, combined with ingredients such as lamb, carrots, and onions. First, the lamb is stir-fried until fragrant, then carrots and onions are added and stir-fried together. The seasoned mixture is then combined with washed rice, water is added, and it is simmered until fully cooked. Finally, chopped green onions or cilantro are sprinkled on top.
Xinjiang Special Lamb Hot PotA traditional Xinjiang lamb hot pot featuring fresh lamb, vegetables, and aromatic spices, simmered in a rich broth for a hearty and flavorful meal.
Roasted BunBaked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
Roasted Lamb RibsRoasted lamb ribs are a dish made primarily from lamb rib bones, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, garlic, and cumin powder to infuse flavor. The exterior becomes crispy while the inside remains tender and juicy.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Fresh Lamb MeatFresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.