Xu Tan Tan Charcoal Grilled Fish & Fresh Food BBQ (Beihu Branch)
Sichuan cuisine · ⭐ 4.1
No. 37, Huxiu 2nd Road, Annex No. 136
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 37, Huxiu 2nd Road, Annex No. 136. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Guandao Beef, Cold-mixed crucian carp, Crispy Tofu with Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 37, Huxiu 2nd Road, Annex No. 136
- Popular dishes: Guandao Beef, Cold-mixed crucian carp, Crispy Tofu with Sauce, Yibin Special Grilled Wide Noodles, Special Garlic Roasted Pork Kidney Slices
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Dishes
Guandao BeefGuandao beef is a Chinese dish made from braised beef tendon sliced into blade-like pieces, known for its rich flavor and tender texture.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Yibin Special Grilled Wide NoodlesYibin Special Grilled Wide Noodles is a Sichuan dish made with wide noodles grilled with chili, Sichuan pepper, soy sauce and other seasonings. The taste is spicy and crispy with rich layers.
Special Garlic Roasted Pork Kidney SlicesFresh pork kidney slices marinated with garlic, wine, and soy sauce, then grilled to perfection—crispy outside, tender inside, with rich garlic flavor.
Scallion Wrapped Tofu SkinA Chinese snack made by wrapping scallions in tofu skin and pan-frying until crispy, offering a savory and aromatic bite.
Leek and Shrimp Stir-fryFresh small shrimp stir-fried with leeks, delivering a fragrant and crisp dish. Quick cooking preserves the natural flavors of both ingredients.
Spicy Grilled Qian FishFresh Qian fish is marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
Spicy Charcoal-Grilled Qian FishSpicy charcoal-grilled Qian fish is a dish made with Qian fish and grilled over charcoal. The fish meat is tender, the skin is crispy, and it is seasoned with spicy flavor for a rich taste.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
High Mountain Potato SlicesThinly sliced potatoes fried until crispy, a classic home-style vegetarian dish with savory seasoning.
Golden Corn KernelsGolden corn kernels is a dish primarily made with fresh corn kernels, typically blanched or stir-fried and then mixed with a small amount of oil and seasonings. During preparation,辅料 such as chopped scallions and diced carrots may be added to enhance both flavor and color.