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Baiweixiang Chongqing Chicken Stew (Ruihe Huafu Store)

Sichuan cuisine · ⭐ 3.5

No. 9, Ruihe Huafu Commercial Street, Liao Miao Road

Dishes

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  Winter Melon Chicken Stew

  A comforting stew made with winter melon and chicken, simmered slowly to create a rich, savory broth with tender meat and soft melon.
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  Chicken Stew in Clay Pot

  A hearty dish made with chicken and vegetables stewed in a clay pot using a special sauce, resulting in rich, flavorful meat and tender vegetables.
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  Braised Beef Noodle Pot

  A savory dish featuring tender beef brisket and vegetables slow-cooked in a small pot, delivering rich flavor and warmth.
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  Pig's stomach

  Pork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Chinese chrysanthemum greens

  Chrysanthemum greens are washed, cut into segments, blanched briefly in boiling water, then drained. They can be mixed with seasonings directly or tossed with garlic, soy sauce, and sesame oil for a cold dish, or stir-fried with other vegetables.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Chicken and Mushroom Stew

  A savory stew made with chicken and dried mushrooms, simmered slowly to create a rich, aromatic broth.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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