Ba Shu Memory Hot Pot
Hot pot · ⭐ 3.8
No. F6-105, Phase III, Lingxiu Lanbo Lake, Beiwang Middle Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. F6-105, Phase III, Lingxiu Lanbo Lake, Beiwang Middle Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Tripe, Crystal Duck Intestines, Striped Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.8
- Address: No. F6-105, Phase III, Lingxiu Lanbo Lake, Beiwang Middle Street
- Popular dishes: Premium Beef Tripe, Crystal Duck Intestines, Striped Wagyu Beef, Ximeng Lamb, High-Calcium Lamb
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Dishes
Premium Beef TripePremium beef tripe, slow-cooked in a secret broth, served with spicy Sichuan-style sauce for a bold, satisfying bite.
Crystal Duck IntestinesCrystal duck intestine is a dish made primarily with duck intestines, which are cleaned, blanched to half-cooked, then mixed with ingredients like wood ear mushrooms and carrots. The dish has a crisp texture and transparent appearance like crystal, hence its name. A seasoned dressing is typically used to marinate or mix the ingredients while preserving their natural flavors.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Ximeng LambXimeng lamb is made from fresh lamb cooked with special spices from the Ximeng region, resulting in tender meat and rich flavor.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.