Four Seasons Coconut Grove Coconut Chicken Hot Pot (Nanshan Maoye Store)
Hot pot · ⭐ 4.4
Mall of Asia Department Store, 8th Floor, Haidi Second Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Mall of Asia Department Store, 8th Floor, Haidi Second Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cucumber Salad, Bamboo Mushroom and Water Chestnut Coconut Chicken, Coconut Sesame Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.4
- Address: Mall of Asia Department Store, 8th Floor, Haidi Second Road
- Popular dishes: Cucumber Salad, Bamboo Mushroom and Water Chestnut Coconut Chicken, Coconut Sesame Balls, Hainan Wenchang Chicken (Whole), Sea lettuce
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Dishes
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Bamboo Mushroom and Water Chestnut Coconut ChickenThis dish features chicken stewed in coconut water with bamboo mushrooms and water chestnuts, offering a refreshing and nutritious flavor.
Coconut Sesame BallsA traditional sweet dessert made with glutinous rice flour, filled with red bean paste, coated in sesame seeds and deep-fried for a crispy, sweet treat.
Hainan Wenchang Chicken (Whole)A classic Hainan dish featuring a whole Wenchang chicken, steamed to preserve its tender texture and served with special sauces or ginger-scallion soy sauce for a fresh, savory taste.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Premium Durian Coconut ChickenA luxurious dish featuring tender chicken simmered in coconut milk with rich durian flesh, offering a creamy and aromatic flavor.
Premium Intangible Cultural Heritage Claypot Rice with Cured MeatsPremium intangible cultural heritage腊味煲仔饭 features优质 rice with traditional cured meats like sausage and pork, steamed in a clay pot with greens and a touch of soy sauce. The bottom layer forms crispy rice crust, infused with rich aroma from the cured meats.
Spicy Fish SkinSpicy fish skin is a dish primarily made with fish skin, seasoned with spices such as chili peppers and Sichuan peppercorns, and carefully prepared. The fish skin has a smooth and tender texture with a rich spicy flavor, making it an excellent side dish for rice.
Spicy Chicken GizzardSpicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.
Fresh Mountain Mushroom PlatterA platter featuring a selection of fresh wild mushrooms such as matsutake, boletus, and chanterelle, lightly stir-fried or blanched to preserve their natural flavor and crisp texture.