Jiu Xiansheng Harbin Dumplings (Luohan Lane Branch)
小吃快餐 · ⭐ 3.6
No. 106, Building 2, Luohan Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Building 2, Luohan Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Northeast Cold Salad, Northeastern Red Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 106, Building 2, Luohan Lane
- Popular dishes: Three Delicacies Dumplings, Northeast Cold Salad, Northeastern Red Sausage, Beef Dumplings, Pig's trotter
China trip · China travel
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Dishes
Three Delicacies DumplingsThree-delight dumplings filled with pork, shrimp, and egg, seasoned with scallions and ginger, wrapped in flour dough and boiled or steamed. Juicy and flavorful with rich texture.
Northeast Cold SaladA refreshing cold salad made with fresh vegetables like cucumber, carrot, and bean sprouts, seasoned with garlic, sesame oil, vinegar, soy sauce, and chili oil.
Northeastern Red SausageNortheastern red sausage is a smoked pork sausage made with starch and spices, known for its rich flavor and tender texture.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Fennel PorkFennel pork is a dish made primarily with pork and fennel. Pork is cut into chunks or slices and stir-fried or stewed with fennel to absorb its aroma, resulting in a rich flavor.
Shepherd's Purse Pork DumplingsShepherd's purse pork dumplings are made with fresh shepherd's purse and pork, hand-folded into delicate wrappers and typically steamed or boiled.
Sour Cabbage Pork DumplingsSauerkraut and pork dumplings are made primarily from pork and sauerkraut. The pork is minced and mixed with seasonings, then combined with finely chopped sauerkraut to form the filling. This filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
Cilantro Pork DumplingsCilantro pork dumplings are made with fresh pork and cilantro, hand-filled into thin wrappers and boiled until tender and fragrant.
Fresh Shrimp Leek Egg DumplingsFresh shrimp, chives, and egg dumplings made with minced shrimp, chopped chives, and beaten eggs, wrapped in dough and boiled. Emphasizes freshness and flavor harmony for a tender, smooth texture.