Zhang Xiao Chu Xiangxi Pickled Vegetables
其他美食 · ⭐ 3.7
No. 116, Area A, Yinjiang Yuan, Yue Liang Dao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Area A, Yinjiang Yuan, Yue Liang Dao Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Gong菜, Bouncy Noodles, Fresh Garlic Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.7
- Address: No. 116, Area A, Yinjiang Yuan, Yue Liang Dao Subdistrict
- Popular dishes: Crispy Gong菜, Bouncy Noodles, Fresh Garlic Shoots, Spicy Sweet Radish, Crispy Bamboo Shoot Strips
China trip · China travel
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Dishes
Crispy Gong菜Crispy gongcai, a refreshing Chinese cold dish made by soaking and tossing the vegetable with garlic, chili, and soy sauce for a satisfying crunch.
Bouncy NoodlesA refreshing dish made from chewy rice noodles, topped with vegetables and seasoned with vinegar, chili oil, and garlic for a tangy, spicy flavor.
Fresh Garlic ShootsA simple dish made by stir-frying fresh garlic shoots, known for its crisp texture and aromatic flavor.
Spicy Sweet RadishA refreshing cold dish made by marinating fresh white radish in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Crispy Bamboo Shoot StripsA refreshing cold dish made from finely sliced bamboo shoots, lightly blanched and tossed with garlic, chili, and seasonings for a crisp, savory flavor.
Taro Flour SkinTaro rice noodles are made from taro and starch. Taro is steamed, mashed, mixed with starch, then shaped into sheets and steamed or boiled. The texture is soft, chewy, and can be served cold or stir-fried.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Soft and Chewy Big NoodlesA chilled dish made from soft, chewy starch noodles served with vegetables and a tangy dressing.
Konjac NoodlesKonjac noodles are made from konjac root, offering a low-calorie, high-fiber alternative to traditional noodles. They have a unique texture and are often used in salads or stir-fries.