Shuang Barbecue (Xuhui City Branch)
Barbecue · ⭐ 3.7
No. 257, Ruilong Road, Longzhouwan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 257, Ruilong Road, Longzhouwan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Roasted Squid, Dry-Roasted Crucian Carp, Spicy麻 Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 257, Ruilong Road, Longzhouwan Subdistrict
- Popular dishes: Dry-Roasted Squid, Dry-Roasted Crucian Carp, Spicy麻 Pork Ribs, Pickled Pepper Brain, Pickled Chili Egg Tofu
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Dishes
Dry-Roasted SquidA dish made by roasting fresh squid over high heat without oil, resulting in a tender and slightly charred texture with savory flavor.
Dry-Roasted Crucian CarpA dish made by roasting fresh crucian carp over dry heat, resulting in tender meat and a fragrant, slightly crispy skin.
Spicy麻 Pork RibsA Sichuan-style dish featuring pork ribs stir-fried with Sichuan peppercorns and chili, delivering a spicy and numbing flavor.
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Pickled Chili Egg TofuA Sichuan-style dish made with soft tofu and eggs, seasoned with pickled chili for a tangy and spicy flavor.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as the main ingredient. The shrimp are carefully selected and cleaned, then skewered with bamboo sticks. Using traditional charcoal grilling methods, the shrimp are cooked until their shells turn golden and the meat remains tender and fresh. With simple seasonings, you can enjoy the authentic seafood flavor.
Brown Sugar Roasted Glutinous Rice CakeA traditional Chinese snack made by grilling glutinous rice cakes and drizzling them with brown sugar syrup, offering a sweet and chewy texture.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
Black Pepper Roasted SausageBlack pepper grilled sausages are made from pork, marinated with black pepper, salt, sugar, and soy sauce, then grilled until the surface is slightly charred and the inside is fully cooked. The exterior has a slight smokiness and the meat is firm.