Wang Yama Chengdu Pot Cuisine (Fengtai Caoqiao Store)
小吃快餐 · ⭐ 3.6
Unit K-107C, Level 1, Building 1, No. 8 Courtyard, Caoqiao East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit K-107C, Level 1, Building 1, No. 8 Courtyard, Caoqiao East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork and Vermicelli, Oil-Poured Chili Pork, Spicy Chili Oil Tender Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit K-107C, Level 1, Building 1, No. 8 Courtyard, Caoqiao East Road
- Popular dishes: Fried Pork and Vermicelli, Oil-Poured Chili Pork, Spicy Chili Oil Tender Pork Slices, Sichuan-style Pickled Pepper Pork Liver, Stir-Fried Green Beans
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Dishes
Fried Pork and VermicelliA hearty dish made with minced pork and vermicelli, stir-fried with garlic, ginger, and soy sauce for a savory flavor.
Oil-Poured Chili PorkOil-poured chili pork is a Chinese dish made with pork and chili, scallions, ginger, and other seasonings. The tender meat is sliced and poured with oil-pickled chili, offering a fresh and spicy taste.
Spicy Chili Oil Tender Pork SlicesTender pork slices made from tenderloin, marinated with starch and egg white, then briefly fried. Served with spicy chili oil, where chili powder is mixed with hot oil and poured over the meat to absorb its aroma. The dish offers a delicate texture with rich, spicy flavor.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Stir-Fried Green BeansStir-fried green beans is a home-style dish using green beans as the main ingredient. Wash and trim the beans, cut into segments, then quickly stir-fry in hot oil and season with salt to maintain their crisp texture.
Braised Cauliflower in Clay PotPotato and cauliflower stew is a dish primarily made with cauliflower. After blanching the cauliflower, it is simmered in a clay pot with辅料 such as pork belly and carrots, allowing the cauliflower to absorb the rich flavors of the broth and resulting in a soft, tender texture.
Crispy Pork Meatballs ComboSucculent pork meatballs with crispy pork slices is a dish primarily made with pork. The pork is minced and mixed with seasonings to form meatballs, while fatty pork slices are coated in flour and deep-fried until golden and crispy. These two preparation methods offer distinct textures: the meatballs are tender and soft, while the crispy pork is crunchy on the outside and juicy inside. Enjoying them together creates a rich and diverse flavor experience.
Chicken Soup with Bok ChoyChicken and bok choy soup is a soup dish primarily made with chicken and baby bok choy. Chicken pieces are simmered with water to make chicken broth, then washed baby bok choy is added and cooked until the vegetables soften. During preparation, few seasonings are typically added to preserve the natural flavors of the ingredients.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.