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Chengcheng Water Bowl Lamb (Cheng County Old Brother Hongmiaopo Branch)

小吃面食 · ⭐ 4.4

First Floor, Wutongfang, Daxing East Road; next to the west side of the Industrial and Commercial Bank of China

Dishes

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  Cold-Mixed Lamb Head Meat

  Cold-mixed lamb head meat is a cold dish featuring lamb head as the main ingredient. After boiling, the lamb head is deboned and sliced, then mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, and garlic paste.
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  Pork Bone and Meat Dish

  A Chinese dish made with pork bones and meat, slow-cooked or braised until tender, with rich bone flavor and savory broth.
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  Dry-Fried Lamb Offal (Small)

  A dish made by quickly stir-frying lamb offal with seasonings, resulting in a savory and slightly spicy flavor.
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  Hanzhong Rice Noodles

  Hanzhong rice noodles are a cold noodle snack made from rice. Rice is soaked, ground into浆, steamed, then cut into strips. Topped with chili oil, vinegar, garlic water, soy sauce, sesame paste, and garnished with cucumber and bean sprouts.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Small Lamb Stew

  A dish made with small pieces of lamb slowly stewed with aromatics and spices, resulting in tender, flavorful meat.
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  Lamb Bubble Soup

  A traditional Chinese dish made with lamb and vermicelli, simmered in a rich broth for a savory and satisfying meal.
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  Mutton Blood Noodle Soup

  Mutton blood and vermicelli soup is mainly made from mutton blood and vermicelli. After cutting the mutton blood into pieces, it is cooked together with soaked vermicelli in a pot using water or broth until boiling, then seasoned and ready to eat. Scallions and ginger are typically added during preparation to enhance the aroma.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made with fresh fennel and minced pork, wrapped in thin dough and steamed or boiled until tender, offering a fragrant and savory taste.

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