Xiang Song · Hunan Home Banquet (Zhonghua Plaza Branch)
Hunan cuisine · ⭐ 4.5
7th Floor, China Plaza, No. 33 Zhongshan 3rd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, China Plaza, No. 33 Zhongshan 3rd Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Osmanthus Rice Flour Jelly, Xiang Song Free-range Chicken Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: 7th Floor, China Plaza, No. 33 Zhongshan 3rd Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Osmanthus Rice Flour Jelly, Xiang Song Free-range Chicken Soup, Xiang Song Flatbread, Stone-ground Tofu
China trip · China travel
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Osmanthus Rice Flour JellyGuìhuā Mǐjiāng is a sweet dessert made from glutinous rice flour mixed with water to form a paste, then steamed. It's served with dried osmanthus flowers or osmanthus syrup for fragrance.
Xiang Song Free-range Chicken SoupA nourishing soup made with free-range chicken and medicinal ingredients like goji berries and red dates, slowly simmered to perfection.
Xiang Song FlatbreadA Hunan-style flatbread made with flour, sesame, scallions, and chili oil, featuring a crispy exterior and soft interior with aromatic flavor.
Stone-ground TofuStone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Xitian Flower PorkXitian flower pork is a dish made from premium pork belly, marinated and pan-seared to perfection, offering tender meat with a crispy exterior.
Chicken Soup with Fresh Turnip GreensFresh turnip greens are quickly blanched in a clear chicken broth, resulting in a light and flavorful dish that highlights the natural sweetness of the greens.
Wheat-Scented Steamed ChickenSteamed chicken with wheat aroma is made by marinating chicken with wheat powder, ginger slices, and green onions, then steaming it over water. The chicken absorbs the unique wheat fragrance and remains tender and delicious.
Golden Six LiGolden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.