Chu Village Fragrance • Hubei Tujia Cuisine
地方菜 · ⭐ 4.8
100 meters east of Exit B, Huangchang Metro Station, north side of Huangchang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of Exit B, Huangchang Metro Station, north side of Huangchang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shangjin Douchi Sichuan Pork, Danjiangkou Big White Fish, Lemon Chili Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 4.8
- Address: 100 meters east of Exit B, Huangchang Metro Station, north side of Huangchang Road
- Popular dishes: Shangjin Douchi Sichuan Pork, Danjiangkou Big White Fish, Lemon Chili Stir-Fried Chicken, Honghu Lotus Root Soup (Large), Caramelized Roasted Oranges
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Dishes
Shangjin Douchi Sichuan PorkShangjin Douchi Back-burnt Pork is a dish made with pork belly, fermented black beans, green peppers, and garlic chives. Cooked pork belly is sliced and stir-fried with fermented black beans and doubanjiang, then mixed with green peppers and garlic chives for rich flavor and texture.
Danjiangkou Big White FishDanjiangkou Big White Fish is a dish made with the local Danjiangkou Big White Fish. The fish meat is tender and delicate, usually cooked by steaming or braising to retain its original flavor.
Lemon Chili Stir-Fried ChickenChicken pieces stir-fried with lemon slices and chili, seasoned to tenderize the meat, blending lemon's freshness with mild chili heat.
Honghu Lotus Root Soup (Large)Honghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear, flavorful broth. The lotus roots become soft and are rich in starch and dietary fiber.
Caramelized Roasted OrangesFresh orange halves are roasted with sugar until the skin caramelizes, creating a sweet and tangy dessert.
Spicy and Tasty Mung Beans from Northwest HubeiA refreshing spicy and numbing dish from Northwest Hubei, made with fresh soybeans. After boiling and shelling, the beans are mixed with chili, Sichuan pepper, garlic, and ginger for a crisp, flavorful bite.
Intangible Cultural Heritage Yunyang Three-Ingredient SoupNon-material Cultural Heritage Yunyang Three-Ingredient Soup is made with beef, tripe, and tendons, simmered with various spices and辅料. Ingredients are prepared separately, then cooked slowly with ginger slices and green onions for several hours until tender and flavorful.
High Mountain Potato ChipsHigh mountain potato chips are made from fresh potatoes, sliced and fried or baked. Thin and evenly cut, they offer a crispy texture and natural potato flavor.
Black Pork Stir-fried Sweet Potato NoodlesMain ingredients are black pork and sweet potato vermicelli. Sliced black pork is stir-fried with the vermicelli and seasoned to perfection, resulting in tender meat and chewy, flavorful noodles.
Black Pork Stir-Fried Sweet Potato NoodlesSliced black pork stir-fried with sweet potato vermicelli, seasoned with scallions, ginger, garlic, and hot oil for a fragrant, smooth texture and tender meat.
Black Pork with Chili Stir-FryBlack pork stir-fried with chili is a Chinese home-style dish featuring sliced black pork and chili peppers. The pork is stir-fried with green or red peppers and seasoned to achieve tender meat and crisp chili, creating a rich flavor.