Jinhan Xinghua Garden Farmhouse Cuisine
农家菜 · ⭐ 3.6
Beibei Le Children's Paradise, Lingxiu Knowledge City, Yanglin Town
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beibei Le Children's Paradise, Lingxiu Knowledge City, Yanglin Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Mu Di, Sichuan-style Tripe with Pickled Chili, Vegetable Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 3.6
- Address: Beibei Le Children's Paradise, Lingxiu Knowledge City, Yanglin Town
- Popular dishes: Two Mu Di, Sichuan-style Tripe with Pickled Chili, Vegetable Dumpling Soup, Braised Fish, Red Bean Sour Soup
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Dishes
Two Mu DiA home-style stir-fry dish made with pork, potatoes, and green peppers, seasoned to perfection.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Vegetable Dumpling SoupA comforting soup made with vegetable dumplings, featuring tofu, carrots, and mushrooms in a light broth.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Red Bean Sour SoupA hearty soup made with red beans, tomatoes, and pickled vegetables, simmered to create a rich, tangy flavor.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。