Dongyuan Hot Pot Rice Noodle Bar
Cantonese cuisine · ⭐ 3.6
20 meters northeast of the intersection of Yucailu and Ruyilu
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northeast of the intersection of Yucailu and Ruyilu. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Potato, Salt and Pepper Pollock.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 20 meters northeast of the intersection of Yucailu and Ruyilu
- Popular dishes: Braised Dish Platter, Potato, Salt and Pepper Pollock, Stir-fried Clams, Iron Plate Frog Legs
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Salt and Pepper PollockA dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Iron Plate Frog LegsA dish of fresh frog legs stir-fried on a hot iron plate with garlic, ginger, and green peppers, resulting in tender meat and rich aroma.
Fresh Shrimp Clay Pot RiceFresh shrimp clay pot rice is made with fresh shrimp and rice, slowly simmered to create a rich, smooth porridge with a delicate flavor.
Eel Clay Pot Rice PorridgeA savory rice porridge made with fresh eel and rice, slowly cooked in a clay pot for a rich, smooth texture.